Measurements of Interior Egg Quality

Prevalence of Salmonella spp. in the quail egg interior contents: A provincial study

Background: Poultry products have been recognized as major sources of human gastrointestinal disease caused by Salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. OBJECTIVES: This study was carried out to determine the prevalence of Salmonella spp. in the quail egg interior contents from retail stores of Semnan, Iran and to characterize the i...

Egg quality of the native chickens of fars province iran

The manipulation of egg size and egg quality

T.R. Morris Department of Agriculture and Horticulture, University of Reading, England Striking improvements in the efficiency of egg production have been achieved in many countries, with the result that eggs are cheap and the market is saturated. In these circumstances, the emphasis shifts from quantity to quality, though what is meant by quality differs considerably from place to place. Some ...

Quality and the curate's egg.

To cite: Greaves F, Jha AK. BMJ Qual Saf 2014;23: 525–527. A famous cartoon in the satirical magazine Punch from the 1890s shows a meek curate assuring his dinner host that his egg is not spoiled. “Parts of it are exceptional”, he suggests. We, the knowing reader, appreciate the humour. An egg cannot be good in parts. For those who think about quality, the question of whether care can be good i...

Dynamical Measurements of the Interior Structure of Exoplanets

Giant gaseous planets often reside on orbits in sufficient proximity to their host stars for the planetary quadrupole gravitational field to become non-negligible. In presence of an additional planetary companion, a precise characterization of the system’s orbital state can yield meaningful constraints on the transiting planet’s interior structure. However, such methods can require a very speci...